Safe Handling Instructions:
Some seafood products may contain viruses, bacteria or parasites that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions.
- Keep refrigerated or frozen
- Keep raw seafood separate from other foods
- Cook thoroughly
- Wash working surfaces (including cutting boards), utensils, and hands after touching raw seafood
- Keep hot foods hot, refrigerate leftovers immediately or discard
This seafood may have been caught by gear also used to catch Vertebrate finned fish, Crustaceans or Mollusks or stored on the boat in direct contact with Vertebrate finned fish, Crustaceans or Mollusks.